Diver Duck Marinade
Diver Duck Marinade. I make them in to spiedies. After brining and rinsing, pat the meat down with paper towels and place into the marinade below for another 12 to 24 hours.
Balsamic vinegar 3 cloves garlic, crushed. Remove duck from marinade and shake off excess liquid. Refrigerate for at least 1 hour or up to 24 hours.
Totally Wild Smoked Seasoning2 T.
Remove duck from marinade and pat dry. Rub duck with olive oil and jerk seasoning. 3 tablespoons fresh rosemary leaves, minced.
If You Want To Go With The Shredded Meat Option, Get Out The Pressure Cooker.
Choose which taste you like more. In a medium bowl, whisk together all the ingredients except the olive oil. 1/2 teaspoon red pepper flakes.
Diver Duck Hunter Tuesday, May 22, 2012.
In a large freezer bag, combine wine, chili oil, worcestershire sauce, soy sauce, orange juice and orange rind. Leave each half of the duck breast intact and marinate in favorite recipe for 24 hours. Bake, covered 1 1/2 hours or until tender;
What I Use Is Salamida’s Wild Game Marinade.
Once you have done the brine using the recipe below, move on to marinating the (2) duck breasts (recipe below). Mix well and add duck breasts. Just before removing from the grill, baste with thickened sauce mixture.
Cover The Bowl With A Lid Or Plastic Wrap To Seal It Tightly.
You might like this recipe. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Dive bar duck breast steps.
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